Automatic Coffee Maker

Full review and ratings: https://goo.gl/SC7yht

Order this coffee: https://goo.gl/wQP64S

***Summary***

This coffee is the 2017 Golden Bean Awards’ Silver Medal winner for Single Origin Espresso. A washed Kenyan coffee from the Othaya Co-op in the Nyeri region.

The coffee has great body and acidity, with notes of butter, raspberry, and tomato soup in the aroma and flavor. It works great for all brew methods I tested.

Recommended brew method(s): Pour Over, French Press, Espresso

***Coffee Specs***

Roast: Medium-Light
Producers: Othaya Farmers Cooperative Society Limited
Country of Origin: Kenya
Region: Nyeri
Variety: Indigenous SL-28, SL-34, Bourbon
Processing method: Washed
Growing altitude: 1828 masl
Roaster aroma notes: None
Coffee Concierge aroma notes: Butter, veggie soup, raspberry
Roaster tasting notes: Black currant, brown sugar
Coffee Concierge tasting notes: Cherry, cinnamon, fruity, earthy

***Coffee Equipment Used for This Review***

-Bonavita Variable Temperature Gooseneck Kettle: http://amzn.to/2jMdkci
-Hario V60: http://amzn.to/2jrQKre
-Kalita Wave 185: http://amzn.to/2jBO5uV
-AeroPress: http://amzn.to/2hmPWnx
-Breville Smart Grinder Pro: http://amzn.to/2knSWj8

***Other Black Oak Coffee Reviews***

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-Ethiopia Gedeb Lot 002: https://goo.gl/YLq96g

-Colombia Micro-Lot Quebradón: https://goo.gl/v9tykk

***All Specialty Coffee Reviews***

https://goo.gl/Kmj3nC

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