Automatic Coffee Maker

Coffee Toffee Recipe | Homemade Coffee Candy Recipe @arsalasdiscoveries

Almonds 350g
Sugar 1 1/4 cup
Butter 150g
Coffee Powder 6tbsp
Salt 1/2 tsp
Double Cream 1 3/4 cup
Turn on the heat … Dry roast the almonds until golden brown
for 8 to 10 minutes on high flame
keep stirring to not burn it
now turn off the flame & keep aside
in another pan add butte,
sugar, salt, & coffee powder mix well
sugar, salt, & coffee powder mix well
now add double cream 360g
keep stirring until thick
pour the roasted almonds in the caramel
& mix well
stir continuously
Place on a non-stick baking tray &
flatten to shape with spatula
stir continuously until thickened
Super crisp, not too hard & not too sticky
Wrap up & give to your loved ones …. enjoy.

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