Coffee Toffee Recipe | Homemade Coffee Candy Recipe @arsalasdiscoveries Almonds 350g Sugar 1 1/4 cup Butter 150g Coffee Powder 6tbsp Salt 1/2 tsp Double Cream 1 3/4 cup Turn on the heat … Dry roast the almonds until golden brown for 8 to 10 minutes on high flame keep stirring to not burn it now turn off the flame & keep aside in another pan add butte, sugar, salt, & coffee powder mix well sugar, salt, & coffee powder mix well now add double cream 360g keep stirring until thick pour the roasted almonds in the caramel & mix well [More]