It’s simple, really. You literally just throw a sprig or two depending on the size in with your coffee grinds in with your ground coffee. I brew with a French Press but you can also do this with a pour over, a regular keurig if you use the reusable k-cups, and even old school canteen like coffee brewers. If you’re using a french press it’s pretty easy, just throw the sprigs in there and since it’s an immersion brew meaning everything is fully submerged for a few minutes, you’ll steep a bunch of oils and flavor from the rosemary during [More]