For more recipes plz visit my bog http://curryworld.me plz like my fb page too for more communication https://www.facebook.com/veenajanscurryworld/ Ingredients Dry Ginger -2small pieces Pepper-3/4tsp Cumin seeds-1/4tsp Basil leaves -1/4tsp Palm Sugar/Jaggery- Coffee powder -1/2tsp Water -21/2cup Method In a saucepan add water,jaggery,cumin powder,pepper powder ,coffee powder ,basil ,chukku podi and mix well.. Boil this for 5 to 10 minutes in medium flame.. Close the pan for 5 minutes and then strain the coffee .. Drink hot chukka kappi and inhale the steam … note : some people used to put garlic d malli ..but my amma used to make like
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