Cheesy Eggs in Purgatory | Hamilton Beach® | Powermax Blender (58600)
Make some Cheesy Eggs in Purgatory with the Hamilton Beach® Powermax Blender. Make this delicious meal with @teaspoonofyum! Add all the ingredients to your Hamilton Beach® PowerMax Professional-Performance Blender. Combine the tomatoes, garlic, anchovies, basil, salt, pepper and chili flakes in the blender. Pulse a few times and purée until smooth.
Ingredients
28 oz can San Marzano whole peeled tomatoes
3 cloves garlic
3 anchovy fillets
Handful of fresh basil leaves
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
Olive oil
Pinch of sugar (optional)
2 tbsp butter
6 eggs
1 cup shredded provolone or mozzarella cheese
Directions
Combine the tomatoes, garlic, anchovies, basil, salt, pepper and chili flakes in the blender. Pulse a few times and purée until smooth.
Heat a large, shallow skillet to medium-low, then add in the olive oil and tomato sauce. Simmer for 10 minutes until it thickens. Taste test and add more salt if needed and a dash of sugar if it’s tart. Then melt in the butter.
Crack eggs in small bowls, this will help ensure that the yolks don’t break in the skillet. Carefully pour them into the tomato sauce. Season each egg with a dash of salt then cover for about 2 minutes. Next, sprinkle in the cheese. Cover once more for another minute to allow the cheese to melt. The whites of the eggs should be set and the yolks still runny.
Garnish with more basil and enjoy with toasted bread!
Makes: 4-6 servings
LEARN more about the Hamilton Beach Powermax Blender:
Model # 58600 https://hamiltonbeach.com/powermax-professional-performance-blender-grey-58600
EXPLORE our blenders
https://hamiltonbeach.com/blenders
DISCOVER new recipes, problem-solving tips & tutorials, and keep informed
Blog: https://bit.ly/3PMajYl
Recipe: https://bit.ly/3vq3gO9
SUBSCRIBE and stay updated!
https://www.youtube.com/c/HamiltonBeachUSA
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Facebook: hamiltonbeach
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#HamiltonBeach #Blender #Mocktail
Make some Cheesy Eggs in Purgatory with the Hamilton Beach® Powermax Blender. Make this delicious meal with @teaspoonofyum! Add all the ingredients to your Hamilton Beach® PowerMax Professional-Performance Blender. Combine the tomatoes, garlic, anchovies, basil, salt, pepper and chili flakes in the blender. Pulse a few times and purée until smooth.
Ingredients
28 oz can San Marzano whole peeled tomatoes
3 cloves garlic
3 anchovy fillets
Handful of fresh basil leaves
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp chili flakes (optional)
Olive oil
Pinch of sugar (optional)
2 tbsp butter
6 eggs
1 cup shredded provolone or mozzarella cheese
Directions
Combine the tomatoes, garlic, anchovies, basil, salt, pepper and chili flakes in the blender. Pulse a few times and purée until smooth.
Heat a large, shallow skillet to medium-low, then add in the olive oil and tomato sauce. Simmer for 10 minutes until it thickens. Taste test and add more salt if needed and a dash of sugar if it’s tart. Then melt in the butter.
Crack eggs in small bowls, this will help ensure that the yolks don’t break in the skillet. Carefully pour them into the tomato sauce. Season each egg with a dash of salt then cover for about 2 minutes. Next, sprinkle in the cheese. Cover once more for another minute to allow the cheese to melt. The whites of the eggs should be set and the yolks still runny.
Garnish with more basil and enjoy with toasted bread!
Makes: 4-6 servings
LEARN more about the Hamilton Beach Powermax Blender:
Model # 58600 https://hamiltonbeach.com/powermax-professional-performance-blender-grey-58600
EXPLORE our blenders
https://hamiltonbeach.com/blenders
DISCOVER new recipes, problem-solving tips & tutorials, and keep informed
Blog: https://bit.ly/3PMajYl
Recipe: https://bit.ly/3vq3gO9
SUBSCRIBE and stay updated!
https://www.youtube.com/c/HamiltonBeachUSA
Connect with us on
Facebook: hamiltonbeach
Instagram: hamiltonbeach
Pinterest: hamiltonbeach
#HamiltonBeach #Blender #Mocktail
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