Dalgona's had its moment. Time for the reign of Cold Honey Whipped Coffee✨

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☕️ Whipped Honey Coffee

📝 Ingredients:

4 g instant coffee
60 g honey
15 ml hot water
200 g milk of your choice

👩‍🌾 Instructions:

1. Whip the honey until it lightens in color (It may still be runny – this is fine!)
2. Add the instant coffee and hot water to the honey. Whisk or beat for about 5 minutes, until soft peaks form.
3. Pour milk into a glass.
4. Spoon the whipped coffee mixture on top.

Enjoy!

PFC per serving:
Calories: ~266 kcal
Protein: ~7.0 g
Fat: ~2.0 g
Carbohydrates: ~59.4 g

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