☕️ Whipped Honey Coffee 📝 Ingredients: 4 g instant coffee 60 g honey 15 ml hot water 200 g milk of your choice 👩🌾 Instructions: 1. Whip the honey until it lightens in color (It may still be runny – this is fine!) 2. Add the instant coffee and hot water to the honey. Whisk or beat for about 5 minutes, until soft peaks form. 3. Pour milk into a glass. 4. Spoon the whipped coffee mixture on top. Enjoy! PFC per serving: Calories: ~266 kcal Protein: ~7.0 g Fat: ~2.0 g Carbohydrates: ~59.4 g #WhippedCoffee #HoneyCoffee #DalgonaCoffee #CoffeeLovers #EasyCoffeeRecipe [More]