Automatic Coffee Maker

#coffeeicecream #chocolateicecream #icecreamrecipe

INGREDIENTS & PROCESS:
2 TBSP INSTANT COFFEE
1/2 CUP CONDENSED MILK
1/4 CUP CHOCOLATE SYRUP
MIX WELL
CHILL THE BOWL IN FRIDGE FOR 10 MIN.
1.5 CUP HEAVY CREAM
USING A HAND WHISK & BEAT UNTIL STIFF PEAKS FORM
MIX THE COFFEE MIXTURE
MIX WELL
1/2 CUP CHOCOLATE CHIPS
MIX
POUR THE MIXTURE INTO FOIL
CHOCOLATE SPRINKLES
POUR THE MIXTURE INTO A MOULD
KEEP IT IN FREEZER FOR 6 HOURS OR OVERNIGHT
NOW SCOOP OUT THE ICE CREAM

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