The Pioneer Woman Hamilton Beach Bread Machine Cinnamon Streusel Coffee Cake
This may be the moistest delicious thing I have ever made in my Pioneer Woman Hamilton Beach Bread Machine. Not only does it taste delicious your house will smell divine! I can not say enough good things about this deliciousness, you MUST give it a try. Enjoy!
I accept no credit for this recipe, I only made one minor change to the streusel topping. This delicious recipe was found at Reens Place, https://www.youtube.com/watch?v=gJPGV2JIy7M&t=2s If you love it please share the love with her as well.
Please pay attention to the instructions below or in my post. I changed the setting to #7 for the quick bread cycle. To ensure that your cake is completely cooked when done.
Recipe:
Cake Ingredients
¾ Cup of Softened Butter
1 ¼ Cup White Sugar
¾ Cup Sour Cream
2 Eggs, large
2 TSP Vanilla
1 ¼ All Purpose Flour
1 TSP of Baking Powder
1 TSP Kosher Salt
Streusel Topping
⅓ Cup Brown Sugar
⅓ Cup White Sugar
2 TSP All-Purpose Flour
2 TSP Cinnamon
Add all of the cake ingredients in the order listed above.
Choose the Quick Bread cycle (#7).
Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl.
Once your timer goes off, open the lid. Take ⅓ Cup of the streusel and pour it down the middle of the batter/cake. Try not to let too much of the streusel topping touch the sides of your pan, it could burn. Using a spatula or a spoon, pull the batter from the sides of your cake and pull it on top of your streusel topping you just placed on top. Essentially you want to bury the streusel.
Once you have buried the streusel, pour the rest of the streusel on top. Cover the whole top just being cautious of the sides of your pot.
Close the lid and let the cooking cycle complete.
Recipe to save: https://www.sparklestosprinkles.com/the-pioneer-woman-hamilton-beach-bread-machine-cinnamon-streusel-coffee-cake/
This may be the moistest delicious thing I have ever made in my Pioneer Woman Hamilton Beach Bread Machine. Not only does it taste delicious your house will smell divine! I can not say enough good things about this deliciousness, you MUST give it a try. Enjoy!
I accept no credit for this recipe, I only made one minor change to the streusel topping. This delicious recipe was found at Reens Place, https://www.youtube.com/watch?v=gJPGV2JIy7M&t=2s If you love it please share the love with her as well.
Please pay attention to the instructions below or in my post. I changed the setting to #7 for the quick bread cycle. To ensure that your cake is completely cooked when done.
Recipe:
Cake Ingredients
¾ Cup of Softened Butter
1 ¼ Cup White Sugar
¾ Cup Sour Cream
2 Eggs, large
2 TSP Vanilla
1 ¼ All Purpose Flour
1 TSP of Baking Powder
1 TSP Kosher Salt
Streusel Topping
⅓ Cup Brown Sugar
⅓ Cup White Sugar
2 TSP All-Purpose Flour
2 TSP Cinnamon
Add all of the cake ingredients in the order listed above.
Choose the Quick Bread cycle (#7).
Press START.
Set a timer for 22 minutes.
Add all of the streusel ingredients into a bowl.
Once your timer goes off, open the lid. Take ⅓ Cup of the streusel and pour it down the middle of the batter/cake. Try not to let too much of the streusel topping touch the sides of your pan, it could burn. Using a spatula or a spoon, pull the batter from the sides of your cake and pull it on top of your streusel topping you just placed on top. Essentially you want to bury the streusel.
Once you have buried the streusel, pour the rest of the streusel on top. Cover the whole top just being cautious of the sides of your pot.
Close the lid and let the cooking cycle complete.
Recipe to save: https://www.sparklestosprinkles.com/the-pioneer-woman-hamilton-beach-bread-machine-cinnamon-streusel-coffee-cake/
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