Coffee and coconut are two flavours that go together like peas in a pod, and I know this because we use this combo in a Thai dessert, too. So when Starbucks came out with a “toasted coconut cold brew coffee” I really wanted to try it. My conclusion after tasting: I can make a better one at home! 🙂 So I went home, got busy, and came up with this delicious recipe that is just the right amount of creamy, nutty, and refreshing. And if you prep all the ingredients in advance, you can put it together in a matter
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