Creamy Chicken and Spinach Pasta is a video with step by step instructions for making this amazing dish with left over rotisserie chicken. Ingredients: 2 cups cooked rotisserie chicken, shredded 8 oz egg noodles or linguine 2 to 3 cups fresh spinach (I prefer 3 cups) ¼ cup sun-dried tomatoes, chopped 1 tsp minced garlic 1 cup heavy cream ½ cup grated Parmesan cheese 1 tbsp olive oil ½ tsp red pepper flakes (optional) Salt and pepper to taste Instructions: Cook pasta according to package instructions. Reserve ½ cup pasta water before draining. In a large skillet, heat olive oil [More]