Vanilla cardamom shaken coffee Even if you’re not a big instant coffee person you should give this drink a try. Fresh, tasty and strong. If you have the equipment to make espresso just substitute the instant coffee for that and don’t add water. – 1 tbsp instant coffee – 1 tbsp sugar – 3 tbsp water – 1 splash of vanilla extract – 1/8 tbsp cardamom powder – milk of your choice 1. Literally add all ingredients, besides milk, to a mason jar or shaker and SHAKE. HARD. 2. Top off with milk.
This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam. ★FULL RECIPE & TIPS at: http://www.mokabees.com/?p=864 Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It’s brewed using a “phin”, a small coffee filter that’s placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet. In this video, we’ll show you how to make three variations of Vietnamese coffee: [More]