Full review and ratings: https://goo.gl/SC7yht Order this coffee: https://goo.gl/wQP64S ***Summary*** This coffee is the 2017 Golden Bean Awards’ Silver Medal winner for Single Origin Espresso. A washed Kenyan coffee from the Othaya Co-op in the Nyeri region. The coffee has great body and acidity, with notes of butter, raspberry, and tomato soup in the aroma and flavor. It works great for all brew methods I tested. Recommended brew method(s): Pour Over, French Press, Espresso ***Coffee Specs*** Roast: Medium-Light Producers: Othaya Farmers Cooperative Society Limited Country of Origin: Kenya Region: Nyeri Variety: Indigenous SL-28, SL-34, Bourbon Processing method: Washed Growing altitude:
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