Coffee Caramel Creme Brulee (yield: 6 4-oz ramekins) 2 c (454g) heavy cream 2 Tbsp (10g) ground coffee 1/2 tsp fine salt 1/2 c (100g) sugar 4 egg yolks 1 tsp vanilla extract sugar for topping 1. Heat heavy cream, coffee, and salt over medium heat until it comes just below a boil. Remove from the heat and let steep for 20 minutes. 2. Add sugar to a medium pot set over low heat. Stir gently to even out the cooking and cook until it reaches a light amber color. Turn off the heat. 3. Slowly strain in the coffee [More]
My review of the new(ish) “Puck Sucker” from Sage/Breville. I make zero apologies for the puns ;-). Product links: The Puck Sucker from Sage Appliances UK: breville.oie8.net/15XzBx The Suck Pucker from Breville AUS: https://breville.oie8.net/ZdoEAQ The Duck Plucker from Breville USA: https://breville.oie8.net/7mEKNr Hehe ;-). Links of Interest: Freshly roasted high-quality coffee beans from The Coffeeworks (my website): https://cworks.co.uk (use discount code yt25 for 25% off your first order). Coffee blog: https://coffeeblog.co.uk Become an accredited coffee botherer: https://www.patreon.com/coffeeblogkev Buy me a coffee: https://ko-fi.com/coffeeblogkev Current Gear: Canon M6 Mark ii https://amzn.to/3zoczes (great now the firmware has been updated so I can film in [More]
Keurig’s Brand New DUAL BREW TYPE MACHINE for 2019…a Wal-Mart exclusive available for $99.00 My test found it to be a worthy device for both K-cups and ground coffee…with excellent temps and some really good and fast coffee… For the record…I made a cup of coffee on the K cup side this morning and from a cold start it took 2 minutes and 15 seconds to complete… and I did not have to wait for it to heat up…I just put the cup in and selected the size i wanted and walked away…love that! #jelly007 #keyring #coffee
Advertisement