Vietnamese Egg Coffee is a classic coffee drink that hails from Hanoi, Vietnam. A predecessor to the famous Dalgona coffee, this drink is creamy, airy, and oh so decadent – and not to mention very easy! Pairing the sweet egg cream with our nutty and bold robusta coffee beans will take this drink to the next level. Full written recipe here: https://nguyencoffeesupply.com/blogs/creative-vietnamese-coffee-drink-recipes/how-to-make-vietnamese-egg-coffee-ca-phe-trung –– Find us at: http://nguyencoffeesupply.com Purchase our game-changing Vietnamese coffee beans here: https://nguyencoffeesupply.com/collections/vietnamese-coffee-organic –– Connect with us! Follow us on Instagram: http://instagram.com/nguyencoffeesupply Follow us on Twitter: http://twitter.com/NguyenCoffeeNYC Find us on Facebook: http://facebook.com/NguyenCoffeeSupply
This is a single serving drip coffee. You just set it up over your cup and pour boiling water over it. I thought it was really good. I wish the coffee dripped a little bit slower, but it was still wonderful.