Summer season calls for a quick blend of sweet and sour with Lychee Lemonade. Ingredients:- Lychee – 3 cups ( deseeded ) Mint leaves – 10 leaves Lemon juice – 1 tbsp Ice cubes – 1 cup Sugar – 3 tbsp Water – 1 cup
It may seem an unlikely combination, but adding lemonade to your iced coffee creates a bold, tangy and delicious drink. Think of it as an Arnold Palmer with strong coffee instead of black tea. See the full recipe and directions: Iced Coffee Lemonade Ingredients: 1 cup double-strength coffee (try Starbucks® Kenya brewed in a Coffee Press) ½ cup lemonade (fresh-squeezed or readymade) Splash of sparkling water For more coffee recipes from 1912 Pike: — 1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a [More]
INGREDIENTS 1 cup black coffee (cold) 1/2 cup lemon juice (adjust amount to taste) White granulated sugar (adjust amount to taste) Ice WRITTEN RECIPE: