From the first espresso machines to today, the “recipe” for how they do their magic has been a combination of temperature, pressure, and water flow rate over time. In this video, we use the Decent to show you the “recipe inside the machine” from famous and important machines from espresso’s past. This is a deliberately simplified, whirlwind tour of the history of espresso machines, from my perspective. I show photos of important machines from history, that were typical of that stage. My version of espresso’s history is overwhelming about Lever machines, a brief E61 mention, pressure profilers like the Bianca
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