I made a couple of videos about this machine and I see that some people struggle with the milk frothing process, so I decided to make this video and try to help visualise it, hopefully making it easier to understand. The most common mistakes are to make too big bubbles or just heating the milk with little foam. We need to find the happy medium. This requires certain skill that can only be acquired through practise. Note: I mention that tapping is not necessary, and this is true when using a pressurised filter. Tamping may have some effect, but the
[More]