“Dosa is a traditional South Indian crepe made from a naturally fermented batter of rice and lentils. It’s thin, crispy, and savory — typically served with chutney or lentil stew (called sambar).” In this video, I test the Hamilton Beach Professional Series Blender/Grinder (Model 58770) by making dosa batter — a traditional thin pancake made from fermented rice and lentils. This is the first time I’m using the blender since the unboxing. I wanted to see if it’s powerful enough to handle thick, wet grinding for recipes like dosa or idli — which need a smooth, airy batter. ▶️ What [More]