Step-by-step Cuban Coffee recipe will walk you through how to make the best, sweet, frothy Café Cubano with a thick layer of faux crema on top. This layer, called “espuma”, is made of whipped sugar, which you’ll see how to make in the video. Super easy, super delicious. ** KEEP READING FOR MORE TIPS …. Visit my website for the full recipe, tips, and more photos: http://www.mokabees.com/?p=101 A COUPLE TIPS & DISCLAIMERS: ————————————————————————– **Making a Thicker, Sweeter Version** If you prefer your Cuban Coffee closer in consistency to the kind served in paper cups in Miami, you’ll have to increase
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