Here is a guide showing you how to brew a delicious coffee using a cone dripper such as Hario V60, Kinto, or similar. The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish. General: With this profile for our coffees we generally aim for an extraction yield of 19% and TDS of 1.36. Equipment: Hario V60 or similar, scale, timer, grinder, coffee pitcher Brew Time: around 2:00 min Water: 260g filtered water at 94 C Coffee:16g Step by step: 1.
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