Mrs Alyona Kapoor shares the recipe of modak with an interesting twist. A must try from all the chocoolate and coffee lovers. CHOCOLATE COFFEE MODAK Ingredients 3-4 tablespoons cocoa powder 500 grams grated khoya Ghee for greasing ½ teaspoon-1 teaspoon coffee powder ½ cup powder sugar, sieved 4-5 rose petals for garnish 10-12 almonds, slivered for garnish Method 1. Heat a non-stick deep pan, add khoya and sauté till it gets cooked completely for around 15-20 minutes on medium heat till it melts, stirring continuously so it does not stick to pan. Khoya is cooked when fat separates from it. [More]