This is a morning espresso on the Gaggia Classic Pro ASMR video. In this video, I use the Eureka Mignon Specialita grinder, a bottomless portafilter, a WDT tool to distribute the grinds, and a precision Motta 58.4mm tamper.
——————————-Products used/recommended in this video—————————————————
(these are affiliate links that help fund videos like this, at no extra cost to you)
►The Gaggia Classic Pro:
🇺🇸 https://amzn.to/3LeAvpb
🇨🇦 https://amzn.to/3xXXHFc
🇩🇪 https://amzn.to/3OLHEAg
🌏 https://geni.us/GaggiaClassic (worldwide Amazon link)
►Eureka Specialita Grinder:
🇺🇸 https://amzn.to/3EXPiDa
🇩🇪 https://amzn.to/3F7fc7F
🇬🇧 https://amzn.to/3LtYuSv
🇨🇦 https://amzn.to/38vh2D7
🌏 https://geni.us/EurekaSpecialita (worldwide Amazon link)
►Bottomless Portafilter:
🇺🇸 https://amzn.to/3MpQyS3
🇬🇧 https://amzn.to/3Msn320
🇩🇪 https://amzn.to/396bjnr
🌎 https://geni.us/GaggiaBottomlessPF (worldwide Amazon link)
►Precision Tamper:
🇺🇸 https://amzn.to/37xPygd
🇬🇧 https://amzn.to/3EHhDxp
🇩🇪 https://amzn.to/3Mso6yY
🌎 https://geni.us/Motta58_4 (worldwide Amazon link)
► Springs:
🇺🇸/🇨🇦 https://ebay.us/Az83jF
🇬🇧 https://bit.ly/3OcPe5Q
🛠 Grinder Suggestions: https://kit.co/tomscoffeecorner/grinder-suggestions (Amazon)
—————————– Offers on other products I use —————————————-
► Try Amazon Prime: https://amzn.to/3OCskp2
► Amazon Prime Abonnieren: https://amzn.to/3N9wSly
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Spring measurement breakdown:
12 bar spring: 23.6mm long and wire strength of 0.6mm.
6.5 bar spring: 23.9mm long and wire strength of 0.5mm.
5 bar spring: 20.1mm long and wire strength of 0.5mm
☕️ COFFEE beans used in this video were from Kaffeerösterei Rechenauer: http://www.rechenauer-kaffee.de/de/Espresso-Classico-1000g
AFFILIATE DISCLOSURE:
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.. Affiliate commissions help fund videos like this one.
#gaggiaclassicpro #tomscoffeecorner #asmr

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