A Summertime Iced Cappuccino | Coffee Collaboration

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Iced coffee and hot foam, what more is there to love? Be sure to give this tasty recipe a try at home! Thanks Ashton for the excellent technique!

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Ashton’s Iced Cappuccino Recipe:

Prep a cup half full of milk with 4-6 cubes of ice. Pull a double shot of espresso and add it to a cocktail shaker with 4-6 ice cubes. Shake for 10-15 seconds.

Pour chilled espresso over cup with milk and ice.

Steam a pitcher of milk and get a lot of dry foam to place on top of the iced cappuccino. Combine and enjoy!
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