Coffee and Spice Crusted Pork Tenderloin, rub recipe by Dr. Alexandra Gutierrez of Washington University
Recipe for the rub:
½ cup of ground coffee
½ cup of vegetable oil
¼ teaspoon thyme
1 teaspoon cumin
1 teaspoon crushed coriander
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon pepper
425 degrees for 30 minutes
To make an appointment with Dr. Gutierrez or any Washington University Gastroenterologist, call 314-747-2066, option #1.
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