Tenderloin
Coffee and Spice Crusted Pork Tenderloin, rub recipe by Dr. Alexandra Gutierrez of Washington University Recipe for the rub: ½ cup of ground coffee ½ cup of vegetable oil ¼ teaspoon thyme 1 teaspoon cumin 1 teaspoon crushed coriander 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper 425 degrees for 30 minutes To […]
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