Coffee and Spice Crusted Pork Tenderloin, rub recipe by Dr. Alexandra Gutierrez of Washington University Recipe for the rub: ½ cup of ground coffee ½ cup of vegetable oil ¼ teaspoon thyme 1 teaspoon cumin 1 teaspoon crushed coriander 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper 425 degrees for 30 minutes To make an appointment with Dr. Gutierrez or any Washington University Gastroenterologist, call 314-747-2066, option #1.