Try Volcanica’s Ethiopian Sidamo here: Ethiopia Sidamo Coffee Full blog post at: https://jayarrcoffee.com/blogs/news/best-ethiopian-coffee To taste amazing (without additives or extra processing), coffee needs to grow in the right environment. For millennia, Ethiopia has had just that. Thanks to its mountainous southern regions and deep, rich soil, Ethiopia is the natural home of thousands of coffee varieties. In these ideal conditions, coffee can be grown in Ethiopia without the need for agricultural chemicals, making Ethiopian beans superior in quality. This comes in sharp contrast with many with other parts of the world where coffee farmers often have no choice but to [More]
In this video we are tasting the 2 most commonly found Ethiopian coffees Yirgacheffe & Sidamo. We are using the international standard of coffee CUPPING to expose the characteristics of each bean. We talk about a bit of history and the flavor notes of the 2 beans. Thank you Ethiopia video link : https://www.youtube.com/watch?v=T620Vu4ujpk more information on the different Ethiopian coffee’s: Apart from the four major coffee varieties represented by Harrar, Sidamo, Yirgacheffe and Limu, there are several other pins on the map in the video that are worthy of note: Lekempti, Tepi, Kaffa, Djimma, Bebeka, Illubabor, Wellega and Gimbi. [More]
WHERE TO BUY: http://www.aromacup.com/pangeocoffee Exclusive Pangeo Coffee Beans Review by http://www.aromacup.com. What we really like about Ethiopian Yirgacheffe Coffee – Aroma – Smooth Flavor and Aftertaste Pangeo Coffee Beans available in following grind: – Whole Bean – Drip Grind – Espresso Grind – French Press Grind ABOUT Ethiopian Yirgacheffe by Pangeo Coffee: Grown in the rich soil of south-central Ethiopia, some people say that Yirgacheffe coffee is the smoothest they’ve ever tasted. We’re there frequently and we shot the video on the front of our website this past summer. The Yirgacheffe soil yields coffee with notes of honey suckle, light [More]
In episode 18 of Brew & Review, Mike and I drink the last of our gifted Tim Wendelboe subscription. thank you, Jon, so much for your kindness to us. It’s been great drinking coffee from a legend. In this episode For both of these coffees, we used the Clever Dripper to brew them. I drank them the next day, and got a better result with the Hario V60. That’s the method I would recommend for both of these coffee: -Kiawamururu -Hunkute -Kiawamururu The varietals listed were SL28, SL34, Ruiru 11 and Batian. It was harvested in November, 2017. A washed [More]