Gulab Jamun Cake Recipe | Hamilton Beach Juicer Mixer Grinder

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Eid is almost around the corner ✨, and I have the perfect showstopper dessert that will make your celebrations even sweeter🥰 This super easy Gulab Jamun Cake Recipe makes for the perfect fusion dessert and guarantees a memorable feast 🤌🫶 I have used @hamiltonbeachindia’s professional Juicer Mixer Grinder to make this recipe, and I am super impressed with its undeniable superior performance that makes me worry less and create more in my kitchen ❤️🙋‍♂️

Ingredients-
✨1 cup gulab jamun premix
✨1 cup suji
✨1/2 tsp baking powder
✨1/2 tsp baking soda
✨3/4 cup sugar
✨1/4 cup whole nuts
✨1/2 tsp cardamom powder
✨1/2 cup oil
✨1 1/2 cup milk

For the Syrup
✨1/2 cup sugar
✨1/2 cup water
✨1 cardamom pod
✨1/4 tsp saffrom strands
✨1/4 tsp lemon juice
✨1/4 tsp rose water

Method-
1. Preheat the oven to 180 degrees and grease a 8’’ bundt cake tin.
2. In the hamilton beach juicer mixer grinder, add whole nuts and suji together and blend for few seconds.
3. Now add all the remaining ingredients sugar, gulab jamun premix, baking powder, baking soda, cardamom powder, oil and milk together.
4. Blend everything together until smooth.
5. Transfer the batter in the greased tin and bake it for 40-45 minutes or till a toothpick inserted in the center comes out clean.
5. For the soaking syrup, add sugar, water, cardamom and saffron strands in a saucepan and bring it to a boil. Let it boil, while continuously stirring till the syrup is reduced and becomes thick in consistency. It should just coat the back of the spoon.
6. Remove from heat and add rose water and lemon juice to it.
7. Pour the rose flavoured glaze on the top once cooled and decorate it with pistachios and rose petals.

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