Have you tried the winning AeroPress recipe from the World AeroPress Champion 2017 Paulina Miczka aka Panda? We recorded this short clip in London’s Kaffeine where Panda worked as a barista. # THE WINNING AEROPRESS RECIPE – Coarsely grind 35g of fresh coffee. – Pour 150g of 84C water and stir. – After 30 seconds, put the lid on and flip the AeroPress. – At 1 minute and 5 seconds, start pressing slowly. – You should be finished at 1 minute and 35 seconds. – Add 160-200g of hot water to the pressed coffee, serve, and enjoy! # AEROPRESS MOVIE
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