For the tiramisu cream: – 1tbsp(ish) mascarpone – 4tbsp heavy cream – 1tbsp vanilla syrup For the drink: – 2x espresso – 3/4c milk – your desired amount of tiramisu cream – cocoa powder for dusting
FULL VIETNAMESE EGG COFFEE RECIPE: http://www.mokabees.com/?p=114 Liquid tiramisu? The Vietnamese have been enjoying it for ages! It’s called Vietnamese Egg Cream Coffee (Cà Phê Trứng). We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Yes, I know what you’re thinking. It sounds strange. Eggs in coffee is almost unheard of in the western world. When I first heard about it, I instantly pictured an omelette-flavored franken-beverage. Boy, was I wrong. This recipe is AMAZING. Vietnamese Egg Coffee is extremely thick, sweet, foamy, and rich. Each sweet sip envelops the tongue – almost like [More]
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