For the tiramisu cream: – 1tbsp(ish) mascarpone – 4tbsp heavy cream – 1tbsp vanilla syrup For the drink: – 2x espresso – 3/4c milk – your desired amount of tiramisu cream – cocoa powder for dusting
FULL VIETNAMESE EGG COFFEE RECIPE: http://www.mokabees.com/?p=114 Liquid tiramisu? The Vietnamese have been enjoying it for ages! It’s called Vietnamese Egg Cream Coffee (Cà Phê Trứng). We’ll show you how to make this rich, decadent treat that’s both easy and amazingly delicious. Yes, I know what you’re thinking. It sounds strange. Eggs in coffee is almost […]