Vietnamese Egg Coffee is a classic coffee drink that hails from Hanoi, Vietnam. A predecessor to the famous Dalgona coffee, this drink is creamy, airy, and oh so decadent – and not to mention very easy! Pairing the sweet egg cream with our nutty and bold robusta coffee beans will take this drink to the next level. Full written recipe here: https://nguyencoffeesupply.com/blogs/creative-vietnamese-coffee-drink-recipes/how-to-make-vietnamese-egg-coffee-ca-phe-trung –– Find us at: http://nguyencoffeesupply.com Purchase our game-changing Vietnamese coffee beans here: https://nguyencoffeesupply.com/collections/vietnamese-coffee-organic –– Connect with us! Follow us on Instagram: http://instagram.com/nguyencoffeesupply Follow us on Twitter: http://twitter.com/NguyenCoffeeNYC Find us on Facebook: http://facebook.com/NguyenCoffeeSupply
Join Charles at Clive Coffee as he continues onto part two of a series breaking down the most important parts of an espresso machine, how they work and why it’s valuable to know about them to make an informed decision about which to choose. https://clivecoffee.com/collections/espresso-machines? This video focuses on the two most common pump and water supply arrangements: Vibratory and rotary, and reservoir compared to direct plumb. The three machines used in this video: Vibratory Pump – Profitec Pro 300: https://clivecoffee.com/products/profitec-pro-300-dual-boiler-espresso-machine Vibratory Pump w/ Front Loading Reservoir – Lucca A53 Mini: https://clivecoffee.com/products/lucca-a53-mini-espresso-machine-by-la-spaziale Rotary Pump – Lucca M58: https://clivecoffee.com/products/lucca-m58-espresso-machine-by-quick-mill Please note [More]