Is anyone in the mood for a good, strong drink? No, not an espresso shot. We’re talking about something even stronger. If you’re of legal drinking age, Roasty reader, this one is for you. While most people rely on brewed java to perk themselves up in the morning, others know it’s just as delicious in the evening. But they’re not exactly loading it with creamer and sugar. They’re giving it a bit of a grown-up upgrade by adding a splash of liquor instead. Enter Spanish Coffee. Here’s the ingredient list: 1/2 ounce of rum 1/2 ounce of triple sec 2 ounces
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