Full routine, CHAPTERS BELOW, no time cut out: 00:00 Pre-heating 00:18 Weighing into self made dosing cup 01:03 Prepping basket with funnel from self made stand 01:19 Using self made stand for catch cup (and brush and WDT) 01:27 Grinding with Simplicity 02:32 Cleaning retention, with self made magnetic brush 02:48 Using puck screen as lid to shake out static electricity 03:19 WDT 03:51 Tap to level, and tamp 14kg twice 04:35 Prep and lock porta filter in 04:55 Just add water 05:09 Pulling the shot 06:05 Purging brew head into self-made catchcup / brew head cover 06:35 Cleaning the [More]
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