Sea Salt Coffee is a Taiwanese treat that mixes sweet & salty for the perfect treat, enjoyed iced or hot. Cafes in Taiwan have been serving Sea Salt Coffee for a while, and it’s been wildly popular. The drink typically includes dark, sweetened coffee topped with a thick layer of salted, creamy, milk foam, and the result is a lovely balance of flavor. The layers of cream and coffee look lovely in the cup, but it’s best served by giving it a good stir to combine before sipping. Inspired by this trend, this video recipe will walk you through how
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