In this video, I am sharing how to make espresso using both pressurized basket and non pressurized basket for Delonghi Dedica Ec685. I will show you what kind for grind setting for both baskets, puck preparation and extracting a perfect espresso using both baskets. I hope you find this video helpful and informative, and be sure to subscribe for more coffee-making tips and tricks. Thanks for watching! 🎥What You’ll See in This Video: 00:00 Intro 00:45 Pressurized Basket 04:23 Non-Pressurized Basket 🔥TOOLS I USE⤵️ -ESPRESSO SCALE SearchPean Tiny2S👇 https://s.click.aliexpress.com/e/_oBGpgwu Amazon USA➡️ https://amzn.to/3F9Myad Amazon UK➡️ https://amzn.to/4iq3K9C Amazon DE➡️ https://amzn.to/4i9ZBa0 -HAND COFFEE [More]
my own simple comparison between Pressurized Portafilter and Bottomless Portafilter. Its better to use bottomless portafilter to extract fresh bean with real crema, the aroma is much more complex and espresso really taste better Pressurized portafilter is suitable for not so fresh bean, its still able to create artificial crema and make the coffee taste drinkable.
Have you ever wondered how high the pressure is an a pressurized extraction? Ever wondered how the crema was really made? We look at those two points in this video, as I dose up the pressurized basket of the Delonghi Dedica with 14 grams of pre-ground, medium/dark roast Lavazza espresso. — Products used/recommended in this video — (these are affiliate links that help fund videos like this, at no extra cost to you) ► Nice Quality Basket Set: 🇩🇪 https://amzn.to/36AD0Ut 🇮🇹 https://amzn.to/3h3jvpd 🇫🇷 https://amzn.to/3vsKkKf ► Cheap, but good Basket: 🇩🇪 https://amzn.to/3BMDNwT 🇺🇸 https://amzn.to/3shPHvP 🇬🇧 https://amzn.to/35jo8sA 🇨🇦 https://amzn.to/38Bxced 🇸🇪 https://amzn.to/3FaZjNI 🌎 [More]
We found that pre-ground coffee produced 4 bar in the single walled basket, but how much will it be with the same coffee in the double walled, pressurized basket? In this video, we look at how much pressure is built up inside the pressurized basket of the Delonghi Dedica. This pressure is made artificially, through forcing the liquid through just one hole. Thusly, the espresso crema that ensues is made not from the resistance of the coffee cake itself, but rather through the turbulence of the stream of liquid as it exits the basket and hits the bottom of the [More]
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Thank you for watching! Please like & subscribe ➜SUBSCRIBE https://m.youtube.com/user/od1286?sub_confirmation=1 Espresso machine: Delonghi Dedica EC685 Grinder: Graef CM702 Porfafilter: 51mm bottomless 3 pin portafilter. Links to where to buy the portafilter: https://amzn.to/349rjzb https://a.aliexpress.com/_mMZ6b1t Enjoy
Equipment : DeLonghi Dedica EC685 mod steam wand Rancilio Silvia V1/V2. Compak K3 Touch Grinder non pressurized filter basket 51mm. Timemore Scale Camera Gear : Canon EOS R6, TS-E 24 F3.5 L II, RF 24-70 F2.8 L IS #DeLonghiDedica #Delonghi #coffee #ArtyHome