How to make Supper Soft and Sponge Coffee Cake Without Oven in Patila/Pressure cooker. A Soft Coffee Sponge Cake Recipe by Kitchen With Amna with Coffee butter cream Icing. #CoffeeCake #SpongeCake #cakerecipes #kitchenwithamna Written Recipe: http://www.kitchenwithamna.com/coffee-cake-recipe-without-oven/ Website: http://www.kitchenwithamna.com/ Facebook: https://www.facebook.com/KitchenWithAmna Instagram: https://www.instagram.com/kitchenwithamna/ Twitter: https://twitter.com/KitchenWithAmna Google: https://plus.google.com/+KitchenWithAmna
INGREDIENTS & PROCESS: 1.5 CUP ALL PURPOSE FLOUR 1/3 CUP COCOA POWDER 1/4 ALMOND FLOUR 1 CUP POWDER SUGAR 1 TEASPOON BAKING POWDER 1/4 TEASPOON BAKING SODA 1/4 TEASPOON SALT 2 TEASPOON INSTANT COFFEE MIX ALL INGREDIENTS 3/4 CUP MILK 1/4 CUP MELTED DARK CHOCOLATE 1/2 CUP OIL 1/2 CUP CONDENSED MILK MIX THE OIL & MILK MIXTURE GRADUALLY 8 INCH OVAL SHAPED GLASS MOULD (OVENPROOF) POUR THE MIXTURE INTO THE MOULD COOK IT IN MEDIUM LOW HEAT FOR 40-45 MIN. CAKE IS READY, COOK COMPLETELY 1 CUP WHIPPING CREAM BEAT FOR A WHILE 2 TEASPOON SUGAR BEAT UNTIL STIFF [More]
WELCOME TO YUMMY TODAY’S RECIPE Coffee Cream Cake | Coffee Pudding Cake | Without Oven | Coffee Cake for eggless cake follow this recipe https://youtu.be/27PZkOPHi-c #coffeecake #coffee INGREDIENTS: FOR SPONGE CAKE ONE EGG SUGAR – 1/3 CUP OIL – 2 TBSP VANILLA ESSENCE – 1/2 TSP FLOUR – 5 TBSP COCO POWDER – 1 TBSP BAKING POWDER – 1/2 TSP BAKING SODA – 1/4 TSP COFFEE – 1 TSP WATER – 1 TBSP FOR COFFEE PUDDING MILK – 1 CUP SUGAR – 2 TBSP CONDENSED MILK – 1 TBSP CORN FLOUR – 1 TBSP AGAR AGAR POWDER – 1 TSP [More]
Hi Guys, today I’m reviewing the Cuisinart TOA-60 Air Fryer Toaster Oven LINK to Cuisinart: http://amzn.to/2HKcYw8 Watch Airfryer Reviews: https://youtu.be/iaVTCu54bKI I’ll make toast, french fries and chicken wings to test this unit. Use position 2, the top for broiling, airfrying and toasting. Position 1 is for baking. If you’re cooking a frozen pizza, you can put it directly on the rack in position 2. When baking, just like a regular oven, you can heat the unit up for 5 minutes, then put your cake or muffin batter in the oven and start the timer. Convection baking circulates hot air around [More]