A visual representation of the three most common mistakes I see when baristas (both new and experienced) are pulling shots of espresso, and how to fix them. ↓FOLLOW FOR MORE↓ – Patreon: https://www.patreon.com/therealsprometheus – Instagram: https://www.instagram.com/sprometheus – Facebook: https://www.facebook.com/therealsprometheus – Twitter: https://twitter.com/realsprometheus Music Credit: LAKEY INSPIRED Track Name: “Oceans” Music By: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired Original upload HERE – https://www.youtube.com/watch?v=NkAzQ… Official “LAKEY INSPIRED” YouTube Channel HERE – https://www.youtube.com/channel/UCOmy… License for commercial use: Creative Commons Attribution 3.0 Unported “Share Alike” (CC BY-SA 3.0) License. Full License HERE – https://creativecommons.org/licenses/… Music promoted by NCM https://goo.gl/fh3rEJ #espressotutorial #abolishthepolish #sprobyonboard
What makes a good milk coffee is flavour and silky and velvety feel in the mouth. In this video Justin Hoyland, the professional barista trainer at EMS (Espresso Machine Specialists), shows how easy it is to make mistakes with milk on BFC TCI home espresso machine. He begins with a demonstration of ‘bad milk’, what noises mean you are not stretching the milk and are going to get a watery cup without texture or foam, then what happens when you overstretch the milk and get dry, coarse, bubbly foam.