Hey there darling lovelies! Today, i will show you how to make a Coffee Cake with Coffee Cream Cheese Frosting. I love the fact that the sun is playing hide and seek with me while filming this video. Enjoy the aesthetic audio and video! COFFEE SPONGE CAKE RECIPE: 8 egg yolks sugar ¾ cup (150g) oil ½ cup (120g) milk ½ cup (120g) vanilla 1 tsp (5g) instant coffee 2 tbsp (12g) hot water 2 tbsp (12g) all purpose flour 1¾ cup (220g) baking powder 2 tsp (10g) salt 1 tsp (5g) 8 eggwhites 1 tsp cream of tartar (4g) [More]