How to make the best Espresso Martini, with or without an actual espresso machine! The Espresso Martini is to my mind something of an oddity. Even though it’s kind of a desert drink, born in the club scene of the 1980’s, it lays absurd claim to the title “Martini”, and a host of other so called cocktail sins, it remains a respected (if begrudgingly so) modern classic. And that is because the Espresso Martini is genuinely delicious. On the face of it it would be easy to lump it in with the Appletini or a Key Lime Pie Martini or [More]
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