Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #VeganColdCoffee
Brew a cup of this filter coffee to wake you up on a gloomy rainy day, high on taste and super refreshing! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #FilterCoffee
Mrs Alyona Kapoor shares the recipe of modak with an interesting twist. A must try from all the chocoolate and coffee lovers. CHOCOLATE COFFEE MODAK Ingredients 3-4 tablespoons cocoa powder 500 grams grated khoya Ghee for greasing ½ teaspoon-1 teaspoon coffee powder ½ cup powder sugar, sieved 4-5 rose petals for garnish 10-12 almonds, slivered for garnish Method 1. Heat a non-stick deep pan, add khoya and sauté till it gets cooked completely for around 15-20 minutes on medium heat till it melts, stirring continuously so it does not stick to pan. Khoya is cooked when fat separates from it. [More]
Watch celebrity chef Sanjeev Kapoor share the recipe of ‘Chocolate Coffee’ only on Zee Khana Khazana. Get more recipes like this at: http://www.zeekhanakhazana.com/recipes
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