How to infuse hot smoke with the Hamilton Beach ® Indoor Searing Grill with Hot/Cold Smoke Infuser (25375) The patent-pending Hamilton Beach® Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and lets you infuse your favorite foods with smoke flavor year-round. Infuse meats like steak, beef, pork chops, chicken and fish, or vegetables and portobello mushrooms with smoke flavor on the patent-pending wire smoking rack. Just raise the rack to let smoke circulate around food, then lower the rack to the grill plate to sear and grill. There’s no need to lift and move food to the grill plate [More]
How to infuse cold smoke with the Hamilton Beach ® Indoor Searing Grill with Hot/Cold Smoke Infuser (25375) The patent-pending Hamilton Beach® Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and lets you infuse your favorite foods with smoke flavor year-round. Infuse meats like steak, beef, pork chops, chicken and fish, or vegetables and portobello mushrooms with smoke flavor on the patent-pending wire smoking rack. Just raise the rack to let smoke circulate around food, then lower the rack to the grill plate to sear and grill. There’s no need to lift and move food to the grill plate [More]
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