I made this video to show the routine and process that I use when making coffee at home using a modified Gaggia Evolution espresso machine (PID, 9 bar pressure, IMS Shower Screen) with a doze of 22g in a 21g portafilter basket. It was not my best extraction, but it will do for now. It would have been better if the extraction would have been over 25 seconds, but 20 seconds will do for now, and the taste was still better than most of the coffee’s that I can buy in my city. I also tried my hand at some
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