Today on Epicurious, we’ve asked coffee experts Anu Menon, Raina Roberts, and Jeremy Lyman to give us their unfiltered, honest reviews of some prominent coffee brands found on supermarket shelves. Which cup of coffee packs the most bang for your buck, and which should you avoid at all costs? 00:00 Intro 00:13 Folgers Classic Roast 02:50 Lavazza Classico 04:36 Starbucks Pike Place Roast 07:24 Starbucks Pike Place Roast Whole Bean 09:35 Chock Full O’Nuts Original 10:49 Dunkin’ Original Blend 12:13 Dunkin’ Colombian 13:42 Peet’s Coffee Big Bang 14:40 Maxwell House Original Roast 15:23 Stumptown Hair Bender 16:25 Stumptown Hair Bender [More]
Break out your bean grinders and come to attention because barista class is in session! Join Kaleena Teoh and Chi Sum Ngai, owners of Coffee Project NY, as they teach us how to make (almost) every espresso drink your average coffee consumer could come across. From venerable lattes and cappuccinos to creamy affogatos and martinis with a kick, Kaleena and Sum break down everything there is to know about espresso – and prepare you with a barista’s knowledge for the next time you’re at the local shop. 00:00 Introduction 00:48 Prep Tools 02:13 Espresso, Manual 04:45 Espresso Machine 06:23 Doppio [More]
Epicurious challenges coffee expert Dillon Edwards of Parlor Coffee to guess which coffee is more expensive. Edwards breaks down roasts (dark roast vs light roast), processing, freshness, varietals, and source. For each element, the connoisseur looks at and tests each coffee before guessing which coffee costs more. Once the prices are revealed, Edwards explains why a specific coffee costs more and dives into specifics on how each coffee is made. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant [More]