Here is the pour over technique that Blue Bottle uses at their cafes across the world. It is a four stage process for 30 grams of coffee with 350 grams of water using a Bonmac dripper. Attended one of their free coffee classes at their Beverly Blvd store in Los Angeles which was led by Will the lead barista. Their free and paid coffee classes are updated regularly here: https://bluebottlecoffee.com/events —————————————-————– LINKS: OFFICIAL WEBSITE: http://www.cookinghow.com FACEBOOK: https://facebook.com/Cookinghow-122776207743505/ INSTAGRAM: http://instagram.com/cookinghow TWITTER: http://twitter.com/cookinghow
Which one is the best for you? CBTL Single Serve Machine or Blue Tigres Suncana Coffee Pod Brewer – exclusive review and comparison by http://www.aromacup.com. In this video we use: – CBTL…