Recipe: Cinnamon Coffee
Add coffee grounds to the coffee press (2 tbsp for every 6 oz water). Add 2 cinnamon sticks, broken in half. Pour in hot water, just off the boil. Make sure to saturate all the grounds and cinnamon pieces. Place the plunger on the press without pushing it down. Brew for 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve and enjoy!
For more coffee recipes from 1912 Pike: http://1912pike.com/column/recipes/
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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.
Add coffee grounds to the coffee press (2 tbsp for every 6 oz water). Add 2 cinnamon sticks, broken in half. Pour in hot water, just off the boil. Make sure to saturate all the grounds and cinnamon pieces. Place the plunger on the press without pushing it down. Brew for 4 minutes. Gently push down the plunger until it reaches the bottom of the press. Serve and enjoy!
For more coffee recipes from 1912 Pike: http://1912pike.com/column/recipes/
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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.
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