Summer just got better with this frozen coffee recipe. Do you live for iced blended coffees with sugary caramel sauce? Then this is the recipe for you.
Ingredients:
1 bottle Bulletproof Coffee Caramel Cold Brew (click this link to save 20% until July 8th! https://bit.ly/2JlhKme)
2 cups ice
1 tablespoon Brain Octane Oil
A pinch of salt
2 teaspoons MitoSweet, or powdered stevia
Instructions:
In a blender, add all ingredients except for ice and blend until incorporated.
Add ice and blend again until mixture reaches a slush consistency.
Pour into a glass or tumbler and enjoy!
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