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How to Make the Perfect Cortado | Simple 1:1 Espresso Recipe:

You can make the perfect Cortado at home with just a few simple steps. This classic Spanish coffee is all about balance, rich espresso cut with silky steamed milk in a perfect 1:1 ratio. Smooth, creamy, and strong, it’s one of the simplest yet most satisfying espresso drinks you can master.

Recipe:
Ingredients:
• 18g ground espresso
• Yields: 36g brewed espresso (double shot)
• 2 oz (60ml) steamed milk
• 4 oz (120ml) cup – not bigger, not smaller

Instructions:
1. Pull a double shot of espresso – 18 grams in, 36 grams out.
2. Use a 4 oz cup to keep the balance right.
3. Steam your milk to 140°F (60°C) for a silky, paint-like texture.
4. Pour milk slowly over espresso for a creamy, even blend.
5. Enjoy a perfectly balanced cortado – smooth, rich, and delicious.

What is a Cortado?
“Cortado” means to cut in Spanish – the milk “cuts” through the intensity of espresso, creating a perfectly balanced drink that’s not too strong or too milky.

💡Pro Tip:
Use whole milk for a creamier texture, or try oat milk if you prefer dairy-free.

Should I make a Flat White next? Comment below! 👇

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