Filter Pourover Coffee with Fruit from My Cafe and JS Barista Training Center

Uploaded by admin on October 15, 2018 at 5:21 am

Filter Pourover Coffee with Fruit from My Cafe and JS Barista Training Center

Find more exciting recipes in the game My Cafe: Recipes & Stories:
iOS https://app.adjust.com/m8ckj5
Android https://app.adjust.com/nwkuux

In this video, we are making pour over coffee with citrus.

In this video we are making a very unusual drink - Hario V60. Or just pour over coffee.
The name Hario V60 originates from 1908 and was created in Japan by Hario. And V60 means the degree of inclination of the funnel itself.
We need:
- 360 ml of water
- 25 grams of finely ground coffee
- Ice
- Syrup
- Orange
1. First we moisten the filter with water and warm the teapot
2. Add the ice, orange and syrup to the teapot.
3. Add 25 grams of coffee to the filter and pour 100 ml of water – wait 30 seconds for the coffee to pre-weld. Then pour the rest of the water with a thin trickle.
4. We wait until all the water is poured into the teapot.
For a more vivid taste, it is recommended to saturate the drink with oxygen. To do this, use a special lid on the teapot. We close the teapot and begin to untwist it, thereby saturating and mixing all the ingredients.
Do you have any more questions how to make coffee? If so, write them to me in the comments.

This is video series about making coffee and drinks recipes from the game “My café: Recipes and Stories". Yana and Kate, professional baristas from the JS Barista Training Center team will acquaint us with main types of coffee and will teach how to make coffee and make best coffee recipes. and I make a taste test afterwards and tell you how it really tastes

☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕

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Find more exciting recipes in the game My Cafe: Recipes & Stories:
iOS https://app.adjust.com/m8ckj5
Android https://app.adjust.com/nwkuux

In this video, we are making pour over coffee with citrus.

In this video we are making a very unusual drink – Hario V60. Or just pour over coffee.
The name Hario V60 originates from 1908 and was created in Japan by Hario. And V60 means the degree of inclination of the funnel itself.
We need:
– 360 ml of water
– 25 grams of finely ground coffee
– Ice
– Syrup
– Orange
1. First we moisten the filter with water and warm the teapot
2. Add the ice, orange and syrup to the teapot.
3. Add 25 grams of coffee to the filter and pour 100 ml of water – wait 30 seconds for the coffee to pre-weld. Then pour the rest of the water with a thin trickle.
4. We wait until all the water is poured into the teapot.
For a more vivid taste, it is recommended to saturate the drink with oxygen. To do this, use a special lid on the teapot. We close the teapot and begin to untwist it, thereby saturating and mixing all the ingredients.
Do you have any more questions how to make coffee? If so, write them to me in the comments.

This is video series about making coffee and drinks recipes from the game “My café: Recipes and Stories”. Yana and Kate, professional baristas from the JS Barista Training Center team will acquaint us with main types of coffee and will teach how to make coffee and make best coffee recipes. and I make a taste test afterwards and tell you how it really tastes

☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕ ☕